Gluten-Free Zucchini Bread

July 2, 2015 by alex

I hope that you enjoy!

Gluten-Free Zucchini Bread

(adapted from The Joy of Cooking)

The Bread:

1 1/2 cups cup 4 cup gluten-free flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon hot paprika
1/4 teaspoon sweet paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup dark brown sugar
2 large eggs
1/2 teaspoon vegetable oil
1 teaspoon vanilla
2 cups grated zucchini

Directions:

1. Whisk the dry ingredients together.
2. Blend the eggs, sugar, oil, and vanilla in another bowl.
3. Stir in the dry until combined.
4. Fold in the zucchini.
5. Grease and flour a lof pan and pour batter into pan.
6. Bake in a 350F oven for about 45 minutes.
7. Allow it to cool for at least 10 minutes before flipping it out.


3 Comments »

  1. Amy says:

    Another masterpiece. Thanks for sharing with us, Alex!

  2. Tom says:

    Delicious! Still feeling the warmth from the pepper! Thanks for sending it in!

  3. Teddi says:

    More delicious than you know!

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