Oatmeal Raisin Cookies

May 13, 2015 by alex

Oatmeal Raisin Cookies

I really like these cookies even though I’m not a huge fan of oatmeal raisin cookies. They were very chewy and thin. They’re very different from the ones that I make. My cookies are cakey and fluffy. I wish that this recipe had more spices and maybe some orange zest. I would have used dark brown sugar instead of light brown sugar because it gives the cookie a nuttier flour.

Yield: 1000g or ~ 24 cookies

158g all purpose flour
5.5 g cinnamon
8.14 g baking soda
3.96 g kosher salt
154 g light brown sugar
76 g granulated sugar
170.5 g room temperature, unsalted butter
70.4 g eggs
3.3 g vanilla extract
172 g old fashion oats
172 g raisins (plumped in hot water)


  1. Combine the flour and salt in a bowl and sift in the cinnamon and baking soda.
  2. Cream the butter in a mixer until pliable.
  3. Add the sugars to the butter and cream together for three to four minutes until fluffy.
  4. Add the eggs and vanilla on low speed. Make sure to incorporate a little bit at a time.
  5. Add the oats and pulse together.
  6. Stir in the raisins.
  7. Chill in the fridge for at least 15 minutes.
  8. Scoop onto a full sheet tray lined with parchment paper with a #30 scoop.
  9. Bake for 12 minutes in a 325F oven.

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