Almond Spritz Cookies

May 14, 2015 by alex

Almond Spritz Cookies

I really liked the strong almond flavor of these cookies. I think that could have used some vanilla extract and lemon zest just to make them a little bit more flavorful. The raspberry jam gave the cookies a little bit more flavor and sweetness. The jam will also soften the cookies over time. Overall, I like these cookies and would make them again.

Yield: 25.2 oz

10 oz almond flour
9 1/2 oz granulated sugar
1/4 oz corn syrup
5 oz egg whites

Directions:

  1. Paddle all of the ingredients together in a mixer with a paddle.
  2. Pipe into ā€™Sā€™ shapes with a #821 star tip.
  3. Bake in a 350F for about 10 minutes until golden brown. It should be darker than you think it should be.
  4. Cool.
  5. Match together and fill with raspberry jam.
  6. Sandwich together.
  7. Dust top with powdered sugar.

1 Comment »

  1. annika says:

    This one was my favorite! I like the chewy texture and, of course, that it was mini! A perfect bite!

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