I used the same lemon bar recipe for these lemon bar but I substituted 1/2 cup granulated sugar for 1/2 dark brown sugar. It gave the bars a molasses-like flavor. Hope you enjoy!
For the second batch of lemon bars, I put 1/2 a lemon’s zest, 1 teaspoon vanilla extract, and a pinch of salt. In the filling, I added 1/2 a extra lemon’s zest, 1 1/2 teaspoons vanilla extract, and a pinch of salt. I also beat the four eggs until they were light and pale yellow. This increases the volume of the filling. The filling ended up being very light and meringue-like. For the glaze, I added some lemon zest. I hope you enjoy!