I love making ginger thins. They require some patience to make because they’re so small, but the extra work is worth it because these are tasty, and fun to eat.
I made these for a party this past Saturday and people really seemed to like them so I thought I would make them again because I had some free time last night after my homework. If you would like to make them, you can check out the recipe from a December 2012 post here. I hope you enjoy. Please let me know what you think and where I can improve!