Orange and Pear Tea Cake

April 17, 2013 by alex

I hope you enjoy!

20130419-093505.jpg

The Cake:

1 1/2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cups milk
1 teaspoon vanilla extract
1 stick unsalted butter
1 Bosc pear coarsely chopped
Zest of an orange

Directions:

Whisk the dry ingredients together in a large bowl.
Mix in the eggs, milk, and vanilla extract.
Beat in the butter.
Stir in the pear and orange zest.
Pour the batter into a greased 13 x 9 pan.
Bake for 20 minutes in a 375F oven.


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *